Video: The Future of Meat

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In the latest essay for our Future of Food series, Marian Swain details how modern, intensive livestock production can offer environmental efficiencies compared to traditional, lower-input systems As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. In a world where billions of people want meat on their plates, it will be crucial to leverage the efficiency of intensive systems to meet demand and minimize environmental harm.

 

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