The Making of the Obesity Epidemic
How Food Activism Led Public Health Astray
In the 1990s, many public health advocates homed in on food availability as a significant influence on obesity. Major anti-obesity campaigns now center on radically remaking school and neighborhood food environments by reducing access to unhealthy foods and improving access to healthy ones. With this approach advocates have fostered a reductive story about obesity that appeals to liberal audiences but doesn’t comport particularly well with the evidence. Against the popular discourse, those most at risk for obesity would be far better served by strategies demonstrated to improve overall health than calls for more grocery stores and farmers’ markets.