Food and Farming

Responses: The Future of Meat

Maureen Ogle, Jayson Lusk, Judith Capper, Simon Hall, and Alison Van Eenennaam Respond to Breakthrough Essay

As part of Breakthrough's Future of Food series, we have invited experts on food, farming, livestock, and resource use to respond to and critique our research essays. We hope this will be the starting point for an inclusive, productive, and exciting new conversation about twenty-first century food systems. You can read the responses to our Future of Meat essay below.

Read more

Responses: Is Precision Agriculture the Way to Peak Cropland?

Calestous Juma and Mark Lynas Respond to Breakthrough Essay

As part of Breakthrough's Future of Food series, we have invited experts on food, farming, livestock, and resource use to respond to and critique our research essays. We hope this will be the starting point for an inclusive, productive, and exciting new conversation about twenty-first century food systems. You can read the responses to Linus Blomqvist and David Douglas's essay on precision agriculture below.

Read more

Video: The Future of Meat

In the latest essay for our Future of Food series, Marian Swain details how modern, intensive livestock production can offer environmental efficiencies compared to traditional, lower-input systems As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. In a world where billions of people want meat on their plates, it will be crucial to leverage the efficiency of intensive systems to meet demand and minimize environmental harm.

Read more

The Future of Meat

An Outlook on Omnivorism and the Environmental “Hoofprint” of Livestock

Each year, humanity produces more than 310 million tonnes of meat. That entails raising and slaughtering billions of chickens, pigs, and cows and processing and distributing meat all over the world. The sheer volume of global livestock generates massive environmental impacts. Pasture land for cattle alone covers a quarter of the world’s land area, and the global livestock sector is responsible for about 14% of human-caused greenhouse gas emissions.

Read more

Is Precision Agriculture the Way to Peak Cropland?

The Unsung Hero of Agricultural Innovation

As threats to wildlife and habitats go, the global expansion of farmland – including land used for crops and livestock – is unrivaled. Forests, grasslands, and wetlands representing more than two-fifths of the earth’s ice-free surface have given way to farming. Over the past half century alone, farmland has grown by more than 400 million hectares – an area nearly half the size of the United States. More than half of recent agricultural expansion in the tropics has come at the expense of old-growth forests. Conversion of natural habitats to farmland has been a leading cause of precipitous declines in terrestrial wildlife populations, which on average fell by more than half between 1970 and 2012.

Read more

Video: Precision Agriculture

Visualizing Agricultural Innovation

In a new essay, Breakthrough's Linus Blomqvist and Applied Invention's David Douglas consider trends in global food demand and crop yields. Given how much land humans use to grow food today, and how much progress we're making towards growing it more efficiently, is peak farmland in sight? Watch the video below, and read Blomqvist's and Douglas's essay for more information.

Read more

Page 1 of 2.  1 2 > 

Food and farming

Issues regarding food and farming.