Responses: The Future of Meat
Maureen Ogle, Jayson Lusk, Judith Capper, Simon Hall, and Alison Van Eenennaam Respond to Breakthrough Essay
As part of Breakthrough's Future of Food series, we have invited experts on food, farming, livestock, and resource use to respond to and critique our research essays. We hope this will be the starting point for an inclusive, productive, and exciting new conversation about twenty-first century food systems. You can read the responses to our Future of Meat essay below.