Where’s the Fake Beef?
Eating Meatless Meat Is Safe for You and the Planet
The Impossible Burger—the meatless burger that bleeds—has recently been lambasted by some environmental activists for using genetic engineering to make the burger taste and look like meat. It’s a strange accusation, to say the least. The environmental impacts of meat production are large and complicated; reducing them will require modern tools and technologies. And few innovations have as large a potential as meatless meat to mitigate ecological impacts while meeting global demand.