Video: The Future of Meat


In the latest essay for our Future of Food series, Marian Swain details how modern, intensive livestock production can offer environmental efficiencies compared to traditional, lower-input systems As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. In a world where billions of people want meat on their plates, it will be crucial to leverage the efficiency of intensive systems to meet demand and minimize environmental harm.


For more food and farming news from Breakthrough, subscribe to our mailing list