Eating Environmentally Requires Embracing Technology and Industry
On Earth Day, Let's Value Human Ingenuity
Sunday, April 22nd, marked nearly 50 years since millions of people gathered for the first Earth Day. Their celebration raised awareness in the US and across the globe of modern environmental threats, including those posed by agriculture. Just one year later, Frances Moore Lappé published Diet for a Small Planet, one of the first books advocating that people adopt vegetarian diets for environmental reasons.