Washington Co-Director for Food and Agriculture
Gregory Jaffe was a trial attorney at the Department of Justice and Senior Counsel at the Environmental Protection Agency. For the last 20 years, he has led the Biotechnology Project at the Center for Science in the Public Interest, a food and nutrition non-governmental organization. Greg has a Bachelor of Arts degree in Government and Biology from Wesleyan University and a law degree from Harvard Law School. He has written articles for The Atlantic, Transgenic Research, Nature Biotechnology, and The Food and Drug Law Institute's Update Magazine, and been quoted by The Washington Post, Wall Street Journal, New York Times, National Public Radio, and other media.
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