By Sophia Roosth
Tali is an Editorial Associate at the Breakthrough Institute, where she works with the communications team to coordinate the content strategy. She graduated from Yale University with a degree in the History of Science, Medicine, and Public Health. Her senior thesis, focused on public trust in scientific institutions, got her excited about creating better, more inclusive science communications. She has experience working in many different sectors within food systems – she’s worked on farms internationally, at a sustainable food nonprofit in San Francisco, and in nutrition policy in DC. When she’s not thinking about how to communicate complex issues, she enjoys fermenting things in her kitchen.