Meat
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RELEASE: Breakthrough Institute Statement on USDA Plan to Strengthen the U.S. Beef Industry
Washington, D.C. — October 22, 2025 — The Breakthrough Institute welcomes today’s announcement from U.S. Secretary of…
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RELEASE: Letter from the Breakthrough Institute, Industry, and Academia Call on Congress to Prioritize Research Funding to Mitigate Livestock Methane Emissions
Washington, DC - April 8, 2024 — Last week, the Breakthrough Institute, joined by two dozen research universities,…
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RELEASE: EMIT LESS Act Marks A Step Toward Reducing Enteric Methane Emissions
Washington, DC—Methane has a large, but short-term impact on planetary warming. Targeting enteric fermentation in…
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RELEASE: New Study Reveals Important Insights on the Carbon Footprint of Beef Production
Berkeley, CA, December 13 – A research paper published in PLOS ONE, conducted by Daniel Blaustein-Rejto, the…
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RELEASE: Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat…
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WEBINAR: How to Build a Low-Carbon and Humane Meat Industry
Berkeley, Calif. — There is no question that the U.S. meat industry produces significant environmental, social, and…
