Meat
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RELEASE: Breakthrough Institute Statement on USDA Plan to Strengthen the U.S. Beef Industry
Washington, D.C. — October 22, 2025 — The Breakthrough Institute welcomes today’s announcement from U.S. Secretary of…
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RELEASE: New Study Reveals Important Insights on the Carbon Footprint of Beef Production
Berkeley, CA, December 13 – A research paper published in PLOS ONE, conducted by Daniel Blaustein-Rejto, the…
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WEBINAR: How to Build a Low-Carbon and Humane Meat Industry
Berkeley, Calif. — There is no question that the U.S. meat industry produces significant environmental, social, and…
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Food and Agriculture
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