Sustainable Intensification | The Breakthrough Institute

Sustainable Intensification

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Food and Agriculture

by Vijaya Ramachandran , Saloni Shah & Alex Smith
African Farmers Need Access to Synthetic Fertilizer Now
Food and Agriculture

by Dan Blaustein-Rejto & Emily Bass
To Decarbonize Food Production, Congress Must Invest in R&D
Food and Agriculture

by
Assessing Federal R&D Funding for Agricultural Climate Mitigation
Food and Agriculture

by Emma Kovak
Don’t Make Regulation of Gene-Edited Microbes Precautionary
Food and Agriculture

by Emily Bass
What is the Agricultural Research Service?
Food and Agriculture

by Emily Bass
The USDA’s Latest Investments in Climate-Smart Agriculture are Just a Start
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
Food and Agriculture

by Emma Kovak
Plant Biotech, the Underrated and Underfunded Environmental Tool
Food and Agriculture

by Emily Bass
What is the Foundation for Food and Agriculture?
Food and Agriculture

by Ted Nordhaus & Saloni Shah
Sri Lanka's Experiment with Organic Farming Fails Miserably
Food and Agriculture

by Isaac Ongu & Emma Kovak
Limits to Adoption of Genetically Engineered Maize in Africa
Food and Agriculture

by Emma Kovak
Grow More Trees on Less Land
Food and Agriculture

by Saloni Shah & Nnaemeka Odionye
It’s Time to Expand Fertilizer Manufacturing Across Africa
Food and Agriculture

by Emma Kovak
GMO Chestnuts Splinter Anti-biotech Environmentalists
Food and Agriculture

by Dan Blaustein-Rejto
Food’s Overlooked Air Pollution Footprint
Food and Agriculture

by Caroline Grunewald
A Global Food System Is a Less Vulnerable System
Food and Agriculture

by Alex Smith
To Combat Pandemics, Intensify Agriculture
Food and Agriculture

by Caroline Grunewald & Dan Blaustein-Rejto
The Environmental Potential of Free Trade

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