Articles about Salk Institute for Biological Studies

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
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  Beyond Carbon Farming Q&A
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  The Limits of Soil Carbon Sequestration