Agricultural Innovation | The Breakthrough Institute

Agricultural Innovation

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Food and Agriculture

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Foregone Benefits of Gene Editing in the European Union
Food and Agriculture

by Patrick Brown , Emma Kovak & Alex Smith
Technology, Not Climate, Will Determine the Future of our Food System
Food and Agriculture

by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica
Commercializing Genetically Modified Crops in Africa
Food and Agriculture

by Emily Bass
What is the Specialty Crop Research Initiative?
Food and Agriculture

by Emma Kovak
Want to Make EU Agriculture More Sustainable?
Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
We Can’t Manage Cattle Methane Without Better Measurements
Food and Agriculture

by Patrick Brown
The IPCC Report on the Impacts of Climate Change is Depressing
Food and Agriculture

by Dan Blaustein-Rejto
How to Make Alternative Proteins More Than a Fad
Food and Agriculture

by Chris Gambino
Is Tucker Carlson Right About Cow Masks?
Food and Agriculture

by Emma Kovak
Seed Prices Have Soared—Is Intellectual Property the Problem?
Food and Agriculture

by Emily Bass
The Breakthrough Institute’s Vision for the 2023 Farm Bill
Food and Agriculture

by Dan Blaustein-Rejto & Emily Bass
To Decarbonize Food Production, Congress Must Invest in R&D
Food and Agriculture

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Assessing Federal R&D Funding for Agricultural Climate Mitigation
Food and Agriculture

by Emma Kovak
Don’t Make Regulation of Gene-Edited Microbes Precautionary
Food and Agriculture

by Emily Bass
What is the Sustainable Agriculture Research and Education Program?
Food and Agriculture

by Emily Bass
What is the Agricultural Research Service?
Food and Agriculture

by Emily Bass
The USDA’s Latest Investments in Climate-Smart Agriculture are Just a Start

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