Food Grow more food on less land.
A pragmatic vision for the global food system: meet rising food demand for a healthy and prosperous population while minimizing emissions and humanity's intrusion into wild nature.
Issues
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Animal Agriculture
Latest: Beef. It’s Still What’s For Dinner
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Agricultural Biotechnology
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
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Industrial Agriculture
Latest: The Clock Is Ticking for Glyphosate
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Sustainable Intensification
Latest: Rich World, Poor World
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Agricultural Research and Innovation
Latest: Are U.S. Crop Yields Declining?
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Pesticides
Latest: Bioengineering the Ultimate Honeypot
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MAHA
Latest: Glyphosate’s Environmental Benefits
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Organic and Regenerative Agriculture
Latest: Surgeon General Pick Deepens Rift Between Trump Admin and Farmers
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Biofuels
Latest: Breakthrough Institute Statement on EPA’s 2026-27 Renewable Fuel Volume Requirements
Food work
Research, analysis and everything on the record across animal agriculture, agricultural biotechnology, industrial agriculture and more.
Showing 103–108 of 280
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Analysis
Raising Agricultural Yields Spares Land
But Both Local and Global Context Matters
· Linus Blomqvist
Analysis
How Did Agricultural Research Programs Fare Under the FY24 Spending Cuts
The Good and Bad News
· Emily Bass
Analysis
What Agency Regulates Biotechnology for Plant Health?
BRS Explained: Implementing USDA APHIS Biotechnology Regulation
· Emily Bass
103–108 of 280
Who leads this work
Dan Blaustein-Rejto
Director, Food and Agriculture Email
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
Emily Bass
Director, Federal Policy, Food and Agriculture Email
Latest: Climate Change Alone Doesn’t Explain Today’s Wildfires
