Analysis
Limits to Adoption of Genetically Engineered Maize in Africa
Farmers can't grow what they can't afford.
· Isaac Ongu, Emma Kovak
Food Grow more food on less land.
A pragmatic vision for the global food system: meet rising food demand for a healthy and prosperous population while minimizing emissions and humanity's intrusion into wild nature.
Issues
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Animal Agriculture
Latest: Beef. It’s Still What’s For Dinner
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Agricultural Biotechnology
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
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Industrial Agriculture
Latest: The Clock Is Ticking for Glyphosate
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Sustainable Intensification
Latest: Rich World, Poor World
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Agricultural Research and Innovation
Latest: Are U.S. Crop Yields Declining?
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Pesticides
Latest: Bioengineering the Ultimate Honeypot
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MAHA
Latest: Glyphosate’s Environmental Benefits
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Organic and Regenerative Agriculture
Latest: Surgeon General Pick Deepens Rift Between Trump Admin and Farmers
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Biofuels
Latest: Breakthrough Institute Statement on EPA’s 2026-27 Renewable Fuel Volume Requirements
Food work
Research, analysis and everything on the record across animal agriculture, agricultural biotechnology, industrial agriculture and more.
Showing 175–180 of 279
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Statement
Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat industry, and livestock industry
Analysis
Impact of Plant-Based Meat Alternatives on Cattle, Beef Industry and Greenhouse Gas Emissions
· Dan Blaustein-Rejto, Saloni Shah
Analysis
The Environmental Case for Genetically Engineered Crops
Genetically engineered crops can help raise agricultural productivity and reduce emissions
· Emma Kovak
Statement
New Research Shows Genetically Modified Crops Could Significantly Reduce Greenhouse Gas Emissions
The research, conducted by the University of Bonn and the Breakthrough Institute, highlights the enormous potential of genetic engineering for the climate
· Sean Trambley
175–180 of 279
Who leads this work
Dan Blaustein-Rejto
Director, Food and Agriculture Email
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
Emily Bass
Director, Federal Policy, Food and Agriculture Email
Latest: Climate Change Alone Doesn’t Explain Today’s Wildfires
