Articles about China

• TESTIMONY: BTI President Ted Nordhaus to the U.S. House of Representatives

  American Nuclear Energy Expansion: Updating Policies for Efficient, Predictable Licensing and Deployment

  Energy and Climate

  

  by Breakthrough Staff
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  • Energy and Climate
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    by Matthew L. Wald

  Meet Ten of the Next Five Successful Advanced Reactors
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Cut Emissions Through Agricultural Trade
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  • Energy and Climate
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    by Breakthrough Staff

  Taiwan and Climate Change
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Make Alternative Proteins More Than a Fad
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  • Energy and Climate
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    by Juzel Lloyd & Seaver Wang

  Reforging the Solar Photovoltaic Supply Chain
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  • Energy and Climate
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    by Seaver Wang

  The Solar Industry and Climate Advocates Can't Wish Chinese Human Rights Abuses Away
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  • Food and Agriculture
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    by Vijaya Ramachandran , Saloni Shah & Alex Smith

  African Farmers Need Access to Synthetic Fertilizer Now
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  • Energy and Climate
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    by Matthew L. Wald

  The United States Is Facing Electricity Famine
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  • Food and Agriculture
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    by Emily Bass

  The Breakthrough Institute’s Vision for the 2023 Farm Bill
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  • Energy and Climate
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    by Matthew L. Wald

  The December Holiday Case for Advanced Nuclear Energy
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  • Energy and Climate
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    by Patrick Brown

  Human Deaths from Hot and Cold Temperatures and Implications for Climate Change
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  • Energy and Climate
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    by Seaver Wang , Juzel Lloyd & Guido Núñez-Mujica

  Confronting the Solar Manufacturing Industry's Human Rights Problem
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  • Energy and Climate
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    by Patrick Brown

  How Cold Will the Next European Winter Be?
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  • Energy and Climate
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    by Patrick Brown

  Will a Cold European Winter Exacerbate The Energy Crisis? Pt. 2
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  • Food and Agriculture
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    by Alex Smith

  What Can the Bioeconomy Do For You
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  • Energy and Climate
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    by Ted Nordhaus

  Twilight of Environmental Idols
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions