Breakthrough Institute | The Breakthrough Institute

Articles about China

Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Energy and Climate

by Breakthrough Staff
Taiwan and Climate Change
Food and Agriculture

by Dan Blaustein-Rejto
How to Make Alternative Proteins More Than a Fad
Energy and Climate

by Juzel Lloyd & Seaver Wang
Reforging the Solar Photovoltaic Supply Chain
Energy and Climate

by Seaver Wang
The Solar Industry and Climate Advocates Can't Wish Chinese Human Rights Abuses Away
Food and Agriculture

by Vijaya Ramachandran , Saloni Shah & Alex Smith
African Farmers Need Access to Synthetic Fertilizer Now
Energy and Climate

by Matthew L. Wald
The United States Is Facing Electricity Famine
Food and Agriculture

by Emily Bass
The Breakthrough Institute’s Vision for the 2023 Farm Bill
Energy and Climate

by Matthew L. Wald
The December Holiday Case for Advanced Nuclear Energy
Energy and Climate

by Patrick Brown
Human Deaths from Hot and Cold Temperatures and Implications for Climate Change
Energy and Climate

by Seaver Wang , Juzel Lloyd & Guido Núñez-Mujica
Confronting the Solar Manufacturing Industry's Human Rights Problem
Energy and Climate

by Patrick Brown
How Cold Will the Next European Winter Be?
Energy and Climate

by Patrick Brown
Will a Cold European Winter Exacerbate The Energy Crisis? Pt. 2
Food and Agriculture

by Alex Smith
What Can the Bioeconomy Do For You
Energy and Climate

by Ted Nordhaus
Twilight of Environmental Idols
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
by Jameson McBride , Juzel Lloyd & Seaver Wang
Oil and Gas Assets at Risk
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
The Inflation Reduction Act Neglects Agriculture Research. That's a Mistake.

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Showing 37–54 of 292

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Japan
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