Articles about Meat

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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  

  by Ariel Ron & Alex Smith

• RELEASE: Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare

  New research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat…

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  • Food and Agriculture
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    by Dan Blaustein-Rejto & Saloni Shah

  Impact of Plant-Based Meat Alternatives on Cattle, Beef Industry and Greenhouse Gas Emissions
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  • Food and Agriculture
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    by James McNamara

  The Pasture Problem
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    by Judith Capper

  The Future’s Bright; The Future’s…Meaty?
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  • Food and Agriculture

  Series: The Future of Meat
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  • Food and Agriculture
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    by Lindsay Abrams & Maureen Ogle

  America, Land of Carnivores