Articles about GM Food Safe

• RELEASE: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree

  Berkeley, CA — August 28, 2026 — Today the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service…

  Food and Agriculture

  

  by Dan Blaustein-Rejto
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  • Food and Agriculture
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    by Emily Bass

  Global Shifts in Plant Biotech Regulations
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  • Food and Agriculture
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    by Emma Kovak

  Biotechnology Is a Powerful Tool for Conservation
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  • Food and Agriculture
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    by Emily Bass

  President's Budget Jeopardizes American Biotech Leadership
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  • Food and Agriculture
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    by Emma Kovak

  Genetically Modified Crops in Kenya
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  • Food and Agriculture
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    by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica

  Commercializing Genetically Modified Crops in Africa

• RELEASE: New Research Shows Genetically Modified Crops Could Significantly Reduce Greenhouse Gas Emissions

  The research, conducted by the University of Bonn and the Breakthrough Institute, highlights the enormous potential of…

  Food and Agriculture

  

  by Sean Trambley
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    by David Douglas & Linus Blomqvist

  Is Precision Agriculture the Way to Peak Cropland?
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    by Emma Brush

  Democracy in the Anthropocene
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  • Energy and Climate
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    by Alex Trembath

  Keeping Nuclear Plants Open
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  • Food and Agriculture
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    by David Ropeik

  The Human Toll of Anti-GMO Hysteria
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  • Food and Agriculture
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    by Emily Calandrelli

  GMO Fears Overblown
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  • Food and Agriculture

  Don’t Fight GMO Labels
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  • Food and Agriculture
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    by Mark Lynas

  How Genetically-Modified Crops Can Save Hundreds of Thousands from Malnutrition
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  • Food and Agriculture
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    by Mark Lynas

  Why I Was Wrong About GMOs