Breakthrough Institute | The Breakthrough Institute

Articles about Midwestern

Food and Agriculture

by Emily Bass
Is Utility-Scale Solar Stealing Our Food? Think Again.
Food and Agriculture

by Dan Blaustein-Rejto
Cover Crops’ Climate Hype
Food and Agriculture

by Michael Moran
Water Wars: The Other Circular Economy
Food and Agriculture

by Patricia Mathu & Alex Smith
Conservation Vs. the Climate
Energy and Climate

by Matthew L. Wald
The United States Is Facing Electricity Famine
by Adam Stein , Jonah Messinger , Seaver Wang & more
Advancing Nuclear Energy
American National Competitiveness and the Future of Meat

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

by Ariel Ron & Alex Smith
by Ed Dolan
Why Hayek Would Endorse a Carbon Tax
What Ice Can Teach Us About Alternative Meat

I haven’t always been a fan of the idea that history can provide “lessons” for the future. Analogy, as my high school…

Food and Agriculture

by Alex Smith
Conservation

by Claire Kremen & Adina Merenlender
The important complementary role of working landscapes for protected area effectiveness
Energy and Climate

by Jessica Dunn & Jameson McBride
Deregulation and Decarbonization
Energy and Climate

by Alex Trembath , Marian Swain , Michael Shellenberger & more
Natural Gas Overwhelmingly Replaces Coal
Energy and Climate

by Ted Nordhaus
Fracking’s War on Coal
The Long Death of Environmentalism

Last week Breakthrough cofounders Michael Shellenberger and Ted Nordhaus returned to Yale University for a…

Energy and Climate

by Ted Nordhaus & Michael Shellenberger
Senator Brown, Leading Energy Think Tanks Push for More Research Investment and New National Institutes

Senator Sherrod Brown (D-OH) and leading DC-based think tank Third Way are the latest political figures to issue a call…

Energy and Climate

by Jesse Jenkins

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