The Breakthrough Institute

Food Grow more food on less land.

A pragmatic vision for the global food system: meet rising food demand for a healthy and prosperous population while minimizing emissions and humanity's intrusion into wild nature.

Four combines harvesting a wheat field, from the air

Issues

Food work

Research, analysis and everything on the record across animal agriculture, agricultural biotechnology, industrial agriculture and more.

Showing 259–264 of 280

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Analysis

Reducing Our Hoofprint

How Agricultural Intensification Can Boost Yields and Biodiversity

· Lisa Palmer

Analysis

Farm to Fable

Eating Local May Feel Good, But Is It Smart for the Planet?

· Stacy M. Philpott

Analysis

Bitter Harvest

How Anti-Technology Environmentalists Have Reversed the Green Revolution

· Robert Zeigler

259–264 of 280

Who leads this work

Dan Blaustein-Rejto Director, Food and Agriculture Email Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
Emily Bass Director, Federal Policy, Food and Agriculture Email Latest: Climate Change Alone Doesn’t Explain Today’s Wildfires
Emma Kovak Senior Food and Agriculture Analyst Email Latest: USDA Regulations Stifle Innovation
Ted Nordhaus Founder and President Email Latest: Rich World, Poor World