The Breakthrough Institute

Food Grow more food on less land.

A pragmatic vision for the global food system: meet rising food demand for a healthy and prosperous population while minimizing emissions and humanity's intrusion into wild nature.

Four combines harvesting a wheat field, from the air

Issues

Food work

Research, analysis and everything on the record across animal agriculture, agricultural biotechnology, industrial agriculture and more.

Showing 265–270 of 280

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Analysis

GMO Fears Overblown

World Without GM Crops Poses Greater Risks

· Emily Calandrelli

Analysis

America, Land of Carnivores

An Interview with Maureen Ogle, Author of "In Meat We Trust

· Lindsay Abrams, Maureen Ogle

265–270 of 280

Who leads this work

Dan Blaustein-Rejto Director, Food and Agriculture Email Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
Emily Bass Director, Federal Policy, Food and Agriculture Email Latest: Climate Change Alone Doesn’t Explain Today’s Wildfires
Emma Kovak Senior Food and Agriculture Analyst Email Latest: USDA Regulations Stifle Innovation
Ted Nordhaus Founder and President Email Latest: Rich World, Poor World