Articles about New York

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  • Energy and Climate
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    by Ted Nordhaus

  Twilight of Environmental Idols
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  

  by Ariel Ron & Alex Smith
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  • Food and Agriculture
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    by Alex Smith

  Climate Change Need Not Be the Harbinger of Global Famine
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  2022 Breakthrough Dialogue
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  • Food and Agriculture
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    by Ted Nordhaus & Alex Smith

  The Problem With Alice Waters and the “Slow Food” Movement

• What Ice Can Teach Us About Alternative Meat

  I haven’t always been a fan of the idea that history can provide “lessons” for the future. Analogy, as my high school…

  Food and Agriculture

  

  by Alex Smith
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  • Food and Agriculture
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    by Emma Kovak

  GMO Chestnuts Splinter Anti-biotech Environmentalists
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  • Energy and Climate
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    by Andrew Fletcher & Zeke Hausfather

  Can NuScale’s SMR Compete With Natural Gas?
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    by Seaver Wang

  Future-Proofing American Air and Marine Transportation
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  • Energy and Climate
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    by Zeke Hausfather

  COVID-19 to Accelerate US Coal Decline
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  • Energy and Climate
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    by Jameson McBride

  How to Raise the Ambition of State Climate Policy: Just Add Nuclear
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  • Energy and Climate
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    by Jameson McBride

  The Green New Deal and the Legacy of Public Power
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  Eating Environmentally Requires Embracing Technology and Industry
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  Don’t Count Out Vertical Farms
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  • Conservation
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    by Jamie Lorimer

  Decoupling without Disconnection
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  Breakthrough Dialogue 2017
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    by Ben Phalan

  What We Consume Matters. So Does How We Produce It.