Articles about New York

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  • Energy and Climate
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    by Deric Tilson

  Why the Grid Is Lagging Behind Demand
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  • Food and Agriculture
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    by Emma Kovak

  Biotechnology Is a Powerful Tool for Conservation
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  Biofuel Policy Is Failing Consumers and the Climate
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  • Energy and Climate
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    by Alex Trembath , Lauren Teixeira & Patrick Brown

  How Much Does Big Oil Owe Californians for the LA Fires?
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  • Energy and Climate
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    by Deric Tilson , Matthew L. Wald & Adam Stein

  A Trade War Threatens Your Electricity Bill Too
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  • Food and Agriculture
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    by Emily Bass

  Is Utility-Scale Solar Stealing Our Food? Think Again.
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  • Food and Agriculture
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    by Benjamin Goren

  Do Small Slaughterhouses Pose a Big Risk?
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  • Energy and Climate
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    by Patrick Brown

  "To avoid the worst impacts of climate change, scientists say…"
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  • Food and Agriculture
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    by Emily Bass

  Hoping the Farm Bill Will be a Win for Producers and the Planet?
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  • Food and Agriculture
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    by Chris Gambino

  Learning to Love rbST

• Varun Sivaram Joins Breakthrough's Board of Directors

  We are pleased to announce that Varun Sivaram has joined the Breakthrough Institute’s Board of Directors. Varun is a…

  

  by Breakthrough Staff
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  • Energy and Climate
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    by Matthew L. Wald

  Stop Calling Nuclear Reactors "Aging"
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  • Energy and Climate
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    by Patrick Brown

  Human Deaths from Hot and Cold Temperatures and Implications for Climate Change
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  • Energy and Climate
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    by Seaver Wang , Juzel Lloyd & Guido Núñez-Mujica

  Confronting the Solar Manufacturing Industry's Human Rights Problem
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  • Energy and Climate
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    by Ted Nordhaus

  Twilight of Environmental Idols
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  

  by Ariel Ron & Alex Smith
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  • Food and Agriculture
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    by Alex Smith

  Climate Change Need Not Be the Harbinger of Global Famine