Sustainable Intensification | The Breakthrough Institute

Sustainable Intensification

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Food and Agriculture

by Emily Bass
President's Budget Jeopardizes American Biotech Leadership
Food and Agriculture

by Benjamin Goren & Dan Blaustein-Rejto
How Trump Can Quietly Cut Global Livestock Emissions By Selling American Beef
Food and Agriculture

by Emily Bass
Mythbusting MAHA: A Reality Check on Glyphosate
Food and Agriculture

by Emma Kovak
SECURE Rule Vacature Creates Opportunity for USDA to Develop Improved Product- and Risk-Based Agricultural Biotechnology Regulations
Food and Agriculture

by Benjamin Goren & Dan Blaustein-Rejto
Stifling Agricultural Research in the Name of Climate Denial
Food and Agriculture

by Alex Smith
The World Is Better When America Leads in Agriculture
Food and Agriculture

by Benjamin Goren
Regulating Gene Editing in Livestock
Food and Agriculture

by Emily Bass
Lessons for the 119th Congress as They Inherit an Unfinished Farm Bill
Food and Agriculture

by Emma Kovak
Clearing a Path To Market for Genetically Engineered Microbes
Food and Agriculture

by Emma Kovak
Genetically Modified Crops in Kenya
Food and Agriculture

by Dan Blaustein-Rejto
Cover Crops’ Climate Hype
Food and Agriculture

by Alex Smith
Food Is Too Cheap, Says the UN
Food and Agriculture

by Emily Bass & Alex Smith
Public Financing for Agricultural Decarbonization and Abundance
Food and Agriculture

by Alex Smith
The Inflation Reduction Act's "Climate-Smart Agriculture" Investments Aren't Very Smart
Food and Agriculture

by Vijaya Ramachandran & Alex Smith
The West Needs to Come to Grips with African Fertilizer Needs
Food and Agriculture

by Linus Blomqvist
Raising Agricultural Yields Spares Land
Food and Agriculture

by Chris Gambino & Charles Brooke
Co-Producing Knowledge Is Vital for a Sustainable Future That Includes Livestock
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Rethinking Sustainable Beef

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