Analysis
Where’s the Fake Beef?
Eating Meatless Meat Is Safe for You and the Planet
· Dan Blaustein-Rejto
Food Grow more food on less land.
A pragmatic vision for the global food system: meet rising food demand for a healthy and prosperous population while minimizing emissions and humanity's intrusion into wild nature.
Issues
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Animal Agriculture
Latest: Beef. It’s Still What’s For Dinner
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Agricultural Biotechnology
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
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Industrial Agriculture
Latest: The Clock Is Ticking for Glyphosate
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Sustainable Intensification
Latest: Rich World, Poor World
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Agricultural Research and Innovation
Latest: Are U.S. Crop Yields Declining?
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Pesticides
Latest: Bioengineering the Ultimate Honeypot
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MAHA
Latest: Glyphosate’s Environmental Benefits
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Organic and Regenerative Agriculture
Latest: Surgeon General Pick Deepens Rift Between Trump Admin and Farmers
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Biofuels
Latest: Breakthrough Institute Statement on EPA’s 2026-27 Renewable Fuel Volume Requirements
Food work
Research, analysis and everything on the record across animal agriculture, agricultural biotechnology, industrial agriculture and more.
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Analysis
Farming Better
A New Study Says Agricultural Efficiency Is the Key to Sustainably Feeding the World
· Dan Blaustein-Rejto
Analysis
Series: The Future of Meat
241–246 of 280
Who leads this work
Dan Blaustein-Rejto
Director, Food and Agriculture Email
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
Emily Bass
Director, Federal Policy, Food and Agriculture Email
Latest: Climate Change Alone Doesn’t Explain Today’s Wildfires
