Analysis
The Future of Food
Towards a Sustainable Food System for a Planet with 9 Billion People
· Ted Nordhaus
Food Grow more food on less land.
A pragmatic vision for the global food system: meet rising food demand for a healthy and prosperous population while minimizing emissions and humanity's intrusion into wild nature.
Issues
-
Animal Agriculture
Latest: Beef. It’s Still What’s For Dinner
-
Agricultural Biotechnology
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
-
Industrial Agriculture
Latest: The Clock Is Ticking for Glyphosate
-
Sustainable Intensification
Latest: Rich World, Poor World
-
Agricultural Research and Innovation
Latest: Are U.S. Crop Yields Declining?
-
Pesticides
Latest: Bioengineering the Ultimate Honeypot
-
MAHA
Latest: Glyphosate’s Environmental Benefits
-
Organic and Regenerative Agriculture
Latest: Surgeon General Pick Deepens Rift Between Trump Admin and Farmers
-
Biofuels
Latest: Breakthrough Institute Statement on EPA’s 2026-27 Renewable Fuel Volume Requirements
Food work
Research, analysis and everything on the record across animal agriculture, agricultural biotechnology, industrial agriculture and more.
Showing 247–252 of 280
Sort Newest Oldest
Analysis
Breakthrough Does the Impossible
First Taste of the Meatless "Burger that Bleeds"
· Marian Swain
Analysis
Do High Agricultural Yields Spare Land for Conservation?
New Data and Perspectives in the Organic vs. Conventional Debate
· Linus Blomqvist
Analysis
Do We Need a New Green Revolution?
Three Breakthrough Senior Fellows Respond to Sharp and Leshner
· Breakthrough Staff
247–252 of 280
Who leads this work
Dan Blaustein-Rejto
Director, Food and Agriculture Email
Latest: Breakthrough Institute Applauds USDA Approval of Genetically Engineered Disease-Resistant American Chestnut Tree
Emily Bass
Director, Federal Policy, Food and Agriculture Email
Latest: Climate Change Alone Doesn’t Explain Today’s Wildfires
