Articles about FAOStat

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  • Food and Agriculture
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    by Benjamin Goren

  More and More, Beef (And Less Climate Impact)
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  • Food and Agriculture
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    by Patrick Brown , Emma Kovak & Alex Smith

  Technology, Not Climate, Will Determine the Future of our Food System
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Cut Emissions Through Agricultural Trade
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  • Food and Agriculture
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    by Dan Blaustein-Rejto & Chris Gambino

  Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
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  • Food and Agriculture
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    by Isaac Ongu & Emma Kovak

  Limits to Adoption of Genetically Engineered Maize in Africa

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
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  • Food and Agriculture
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    by Emma Kovak

  Genetically Engineered Crops Are Key to Lower-Carbon Agriculture
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  • Food and Agriculture
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    by Saloni Shah & Nnaemeka Odionye

  It’s Time to Expand Fertilizer Manufacturing Across Africa
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  • Food and Agriculture
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    by James McNamara

  Reforesting the Amazon
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  • Food and Agriculture
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    by James McNamara

  The Pasture Problem
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    by David Douglas & Linus Blomqvist

  Is Precision Agriculture the Way to Peak Cropland?
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    by Breakthrough Staff

  Frequently Asked Questions About Population
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  • Conservation
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    by Jon Fisher

  Can We Grow More Food on Less Land?
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  • Food and Agriculture
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    by Marian Swain

  Can Palm Oil Deforestation Be Stopped?
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  • Conservation
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    by Marian Swain

  Four Surprising Facts About Population