Articles about Global Emissions

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  • Food and Agriculture
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    by Dan Blaustein-Rejto & Saloni Shah

  Impact of Plant-Based Meat Alternatives on Cattle, Beef Industry and Greenhouse Gas Emissions

• RELEASE: New Research Shows Genetically Modified Crops Could Significantly Reduce Greenhouse Gas Emissions

  The research, conducted by the University of Bonn and the Breakthrough Institute, highlights the enormous potential of…

  Food and Agriculture

  

  by Sean Trambley

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak

• RELEASE: Breakthrough Institute Urges Congressional Agriculture Committees to Boost Ag R&D Funding in Infrastructure Bill

  Letter urges House and Senate Ag Leadership to prioritize ag research funding to fight climate, reduce emissions with a…

  Food and Agriculture

  

  by Sean Trambley
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    by Marian Swain

  The Future of Meat
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    by David Douglas & Linus Blomqvist

  Is Precision Agriculture the Way to Peak Cropland?
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    by Matthew Nisbet

  The McKibben Doctrine