Articles about PLoS One

• RELEASE: New Study Reveals Important Insights on the Carbon Footprint of Beef Production

  Berkeley, CA, December 13 – A research paper published in PLOS ONE, conducted by Daniel Blaustein-Rejto, the…

  Food and Agriculture

  

  by Dan Blaustein-Rejto
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  • Food and Agriculture
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    by Dan Blaustein-Rejto & Linus Blomqvist

  Rethinking Sustainable Beef
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  • Food and Agriculture
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    by Linus Blomqvist

  What Are the Land-Use Intensities of Different Energy Sources?

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
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  • Food and Agriculture
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    by James McNamara

  The Pasture Problem
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  The Problems with a Large-Scale Shift to Organic Farming
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  • Energy and Climate
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    by Jessica Lovering , Loren King & Ted Nordhaus

  Biotech and Pharma
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    by Claire Kremen

  Demand-Side Interventions
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    by Linus Blomqvist

  Food Production and Wildlife on Farmland
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    by David Douglas & Linus Blomqvist

  Is Precision Agriculture the Way to Peak Cropland?
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  • Conservation
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    by Linus Blomqvist

  Do High Agricultural Yields Spare Land for Conservation?
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    by Breakthrough Staff

  The Year of the Good Anthropocene
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  • Energy and Climate
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    by Breakthrough Staff

  Frequently Asked Questions About Renewables
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  • Conservation
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    by Jon Fisher

  Can We Grow More Food on Less Land?
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  • Conservation
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    by Ray Hilborn

  Marine Biodiversity is the New Frontier of Conservation
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  Our Biopolitics Future