The Shrinking Footprint of American Meat
A Response to Breakthrough's Essay on Meat Production
-
-
Share
-
Share via Twitter -
Share via Facebook -
Share via Email
-
[1] PE Waggoner, JH Ausubel. A framework for sustainability science: a renovated IPAT identity [external link]. Proc Natl Acad Sci U S A 99(12): 7860-7865, 2002.
[2] USDA Economic Research Service, USDA ERS, https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/food-availability-per-capita-data-system/#Food Availability.
[3] USDA Economic Research Service, 2013, Alternative Beef Production Systems: Issues and Implications https://www.ers.usda.gov/webdocs/publications/ldpm21801/36491_ldpm-218-01.pdf.
[4] Congressional Research Service, 2011, U.S. Livestock and Poultry Feed Use and Availability: Background and Emerging Issues, 7-5700. CRS Report for Congress R41956.
[5] USDA, 2016, Feed Grains: Yearbook Tables, https://www.ers.usda.gov/data-products/feed-grains-database/feed-grains-yearbook-tables/.
