The Shrinking Footprint of American Meat

A Response to Breakthrough's Essay on Meat Production

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[2] USDA Economic Research Service, USDA ERS, https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/food-availability-per-capita-data-system/#Food Availability.

[3] USDA Economic Research Service, 2013, Alternative Beef Production Systems: Issues and Implications https://www.ers.usda.gov/webdocs/publications/ldpm21801/36491_ldpm-218-01.pdf.

[4] Congressional Research Service, 2011, U.S. Livestock and Poultry Feed Use and Availability: Background and Emerging Issues, 7-5700. CRS Report for Congress R41956.

[5] USDA, 2016, Feed Grains: Yearbook Tables, https://www.ers.usda.gov/data-products/feed-grains-database/feed-grains-yearbook-tables/.