Catherine Boudreau is a food and agriculture reporter for POLITICO.

Before joining POLITICO, Catherine spent nearly two years writing about agriculture, food safety, and international trade at Bloomberg BNA where she covered Congress, the Agriculture Department, and the Food and Drug Administration. Catherine’s work also has appeared in Bloomberg Businessweek.

Catherine is a native Vermonter and carries pure maple syrup to her favorite brunch spots in D.C., her current home. When not working, she likes to plan trips to places she’s never been and see live music. She really wants to start playing piano again.