Margot Finn is a lecturer at the University of Michigan, where she teaches classes on food, obesity, and the liberal arts. She is the author of Discriminating Taste: How Class Anxiety Created the American Food Revolution.
Margot Finn is a lecturer at the University of Michigan, where she teaches classes on food, obesity, and the liberal arts. She is the author of Discriminating Taste: How Class Anxiety Created the American Food Revolution.
