Food and Agriculture
Meat

The Case for Public Investment in Alternative Proteins

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Alex Smith

Alex Smith is Editorial Director at Breakthrough.
Email:
asmith@thebreakthrough.org

Recent Articles

Technology, Not Climate, Will Determine the Future of our Food System

Sep 27, 2023

Conservation Vs. the Climate

Jun 26, 2023

African Farmers Need Access to Synthetic Fertilizer Now

Feb 13, 2023

In The News

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Meat Without Animals

Jun 14, 2022
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Russia invasion fuels fear of American food price hikes

Mar 29, 2022
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Food for the Table, Not for the Gas Tank

Mar 14, 2022
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Saloni Shah

Saloni is a Food and Agriculture Analyst at Breakthrough. She was a 2019 Breakthrough Generation Fellow.
Email:
saloni@thebreakthrough.org

Recent Articles

Building 21st Century Agricultural Research and Extension Systems in Africa

Jan 24, 2024

African Farmers Need Access to Synthetic Fertilizer Now

Feb 13, 2023

Are Alternative Proteins a Climate Solution?

Jun 1, 2022

In The News

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Solar Opposites

Aug 1, 2022
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Why did Sri Lanka's organic farming dream fail?

Apr 21, 2022
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How Sri Lanka’s shift to organic farming left it in the manure

Apr 17, 2022
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Dan Blaustein-Rejto

Dan Blaustein-Rejto is the Director of the Food and Agriculture program at Breakthrough.
Email:
daniel@thebreakthrough.org

Recent Articles

New EPA Data Shows Agricultural Emissions Remain High

Apr 16, 2024

The Case for Doubling Down on Agricultural R&D

Jan 11, 2024

Rethinking Sustainable Beef

Dec 12, 2023

In The News

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Agricultural innovation is a win for farmers and the climate

Dec 17, 2018
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Seaweed could make cows burp less methane and cut their carbon hoofprint

Nov 23, 2018
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Apúntate a la gastronomía sostenible, una forma de consumir más sano y respetando el medio ambiente

Oct 16, 2018