Meat | The Breakthrough Institute

Meat

Articles Blog Press Reports Media Readings

Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions
Food and Agriculture

by Dan Blaustein-Rejto
How to Make Alternative Proteins More Than a Fad
Food and Agriculture

by Chris Gambino
Is Tucker Carlson Right About Cow Masks?
Food and Agriculture

by Dan Blaustein-Rejto & Emily Bass
To Decarbonize Food Production, Congress Must Invest in R&D
Food and Agriculture

by Saloni Shah
Are Alternative Proteins a Climate Solution?
Food and Agriculture

by Dan Blaustein-Rejto & Saloni Shah
Impact of Plant-Based Meat Alternatives on Cattle, Beef Industry and Greenhouse Gas Emissions
Food and Agriculture

by Waverly Eichhorst & Saloni Shah
Fermentation Needs Public Investment to Transform Protein Production
Food and Agriculture

by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
The Clean Cow
Food and Agriculture

by Saloni Shah & Alex Smith
Yes, Alternative Proteins Really Do Deserve Federal Investment
Food and Agriculture

by Alex Smith , Saloni Shah & Dan Blaustein-Rejto
The Case for Public Investment in Alternative Proteins
Food and Agriculture

by Saloni Shah & Dan Blaustein-Rejto
Can Cultivated Meat Live up to Its Environmental Promise?
Food and Agriculture

by Saloni Shah
Can Alternative Proteins Scale?
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
We Need to Talk About Ranching
Food and Agriculture

by Tali Perelman
Tasty Enough to Dethrone Beef?
Food and Agriculture

by Linus Blomqvist
Eat Meat. Not Too Much. Mostly Monogastrics.
Food and Agriculture

by Dan Blaustein-Rejto & Kenton de Kirby
Is Beef Good for the Planet?
Food and Agriculture

by Dan Blaustein-Rejto
Might Feedlots Be the Sustainable Option?
Food and Agriculture

by Dan Blaustein-Rejto
Where’s the Fake Beef?

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