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Meat

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Food and Agriculture

by Dan Blaustein-Rejto
New EPA Data Shows Agricultural Emissions Remain High
Food and Agriculture

by Chris Gambino & Charles Brooke
Co-Producing Knowledge Is Vital for a Sustainable Future That Includes Livestock
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Rethinking Sustainable Beef
Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
We Can’t Manage Cattle Methane Without Better Measurements
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions
Food and Agriculture

by Dan Blaustein-Rejto
How to Make Alternative Proteins More Than a Fad
Food and Agriculture

by Chris Gambino
Is Tucker Carlson Right About Cow Masks?
Food and Agriculture

by Dan Blaustein-Rejto & Emily Bass
To Decarbonize Food Production, Congress Must Invest in R&D
Food and Agriculture

by Saloni Shah
Are Alternative Proteins a Climate Solution?
Food and Agriculture

by Dan Blaustein-Rejto & Saloni Shah
Impact of Plant-Based Meat Alternatives on Cattle, Beef Industry and Greenhouse Gas Emissions
Food and Agriculture

by Waverly Eichhorst & Saloni Shah
Fermentation Needs Public Investment to Transform Protein Production
Food and Agriculture

by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
The Clean Cow
Food and Agriculture

by Saloni Shah & Alex Smith
Yes, Alternative Proteins Really Do Deserve Federal Investment
Food and Agriculture

by Alex Smith , Saloni Shah & Dan Blaustein-Rejto
The Case for Public Investment in Alternative Proteins
Food and Agriculture

by Saloni Shah & Dan Blaustein-Rejto
Can Cultivated Meat Live up to Its Environmental Promise?
Food and Agriculture

by Saloni Shah
Can Alternative Proteins Scale?
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
We Need to Talk About Ranching

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