Articles about Food and Drug Administration

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  • Food and Agriculture
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    by Chris Gambino , Kaitlyn Briggs, DVM, MBA & Dan Blaustein-Rejto

  How to Improve Livestock Health, and Cut Greenhouse Gas Emissions
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  • Food and Agriculture
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    by Chris Gambino

  Taking a Big Bite Out of Methane in Meat and Milk
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  • Food and Agriculture
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    by Chris Gambino

  Learning to Love rbST
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Make Alternative Proteins More Than a Fad
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  • Energy and Climate
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    by Rani Franovich & Matthew L. Wald

  Advanced Nuclear is Good for the World, But Is It Good for the Regulator?
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  • Food and Agriculture
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    by Waverly Eichhorst

  What’s New In Cultivated Meat?
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  • Food and Agriculture
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    by Dan Blaustein-Rejto , Emily Bass , Guido Núñez-Mujica & more

  Assessing Federal R&D Funding for Agricultural Climate Mitigation

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  

  by Ariel Ron & Alex Smith
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  • Food and Agriculture
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    by Waverly Eichhorst & Saloni Shah

  Fermentation Needs Public Investment to Transform Protein Production

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
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  • Food and Agriculture
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    by Emma Kovak

  Proposed Regulatory Changes May Usher in New Era for Genetically Engineered Animal Agriculture
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  Where’s the Fake Beef?
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  • Energy and Climate
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    by Jessica Lovering , Loren King & Ted Nordhaus

  Biotech and Pharma
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  • Energy and Climate
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    by Jessica Lovering , Loren King & Ted Nordhaus

  Wide-Body Aircraft
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  • 

    by Ted Nordhaus

  The End of the Nuclear Industry as We Know It
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  • Energy and Climate
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    by Ray Rothrock

  Twenty-First Century Nuclear Innovation
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  • 

    by Alex Trembath

  Ecomodernist Cheer for the Holidays
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    by Alex Trembath

  Against Eco-Austerity