Breakthrough Institute | The Breakthrough Institute

Articles about Food and Drug Administration

Food and Agriculture

by Benjamin Goren
Regulating Gene Editing in Livestock
Food and Agriculture

by Emily Bass
Lessons for the 119th Congress as They Inherit an Unfinished Farm Bill
Food and Agriculture

by Benjamin Goren
More and More, Beef (And Less Climate Impact)
Food and Agriculture

by Emily Bass
Can Agrivoltaics Eliminate Land-Use Conflicts? More Research Could Tell Us Whether They Are Ready to Scale
by Benjamin Goren
Minor Improvements to a Misdirected Approach to Livestock Biotech
Food and Agriculture

by Emma Kovak
New Livestock Biotechnology Guidance Misses the Mark
Food and Agriculture

by Emily Bass
How Did Agricultural Research Programs Fare Under the FY24 Spending Cuts
Food and Agriculture

by Emily Bass
What Agency Regulates Biotechnology for Plant Health?
Food and Agriculture

by Emma Kovak & Emily Bass
Can Regulators Keep Up With Biotech Innovation?
Food and Agriculture

by Emma Kovak
Regulations Must Improve to Help Crops Resist Disease
Food and Agriculture

by Chris Gambino , Kaitlyn Briggs, DVM, MBA & Dan Blaustein-Rejto
How to Improve Livestock Health, and Cut Greenhouse Gas Emissions
Food and Agriculture

by Chris Gambino
Taking a Big Bite Out of Methane in Meat and Milk
Food and Agriculture

by Chris Gambino
Learning to Love rbST
Food and Agriculture

by Dan Blaustein-Rejto
How to Make Alternative Proteins More Than a Fad
Energy and Climate

by Rani Franovich & Matthew L. Wald
Advanced Nuclear is Good for the World, But Is It Good for the Regulator?
Food and Agriculture

by Waverly Eichhorst
What’s New In Cultivated Meat?
Food and Agriculture

by Emma Kovak
Seed Prices Have Soared—Is Intellectual Property the Problem?
Food and Agriculture

by Emily Bass
The USDA’s Latest Investments in Climate-Smart Agriculture are Just a Start

«
1
2
3
»

Showing 19–36 of 53

Sign up for once-a-week emails