Living in a Post-Material World

Why school gardens, hunting, and eating local won't save the environment, and why that's ok
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  2. https://yalesustainablefoodproject.wordpress.com/2010/01/16/caitlin-flanagan-vs-alice-waters-part-ii/

  3. Flanigan, C. “Cultivating Failure: How School Gardens Are Cheating Our Most Vulnerable Students.” The Atlantic (January/February 2010). https://www.theatlantic.com/magazine/archive/2010/01/cultivating-failure/307819/

  4. Potter, A. The Authenticity Hoax: Why the “Real” Things We Seek Don’t Make Us Happy. New York: HarperCollins, 2010.

  5. Conley, D. Elsewhere, U.S.A.: How We Got from the Company Man, Family Dinners, and the Affluent Society to the Home Office, BlackBerry Moms, and Economic Anxiety. New York: Vintage Books, 2010.

  6. Relph, E. “Modernity and the Reclamation of Place.” In Dwelling, Seeing, and Designing: Towards a Phenomenological Ecology, edited by David Seamon, 25–40. Albany: State University of New York Press, 1993.

  7. Blum, A. “Airworld, the Genius Loci of Exurbia.” In K. V. Cadieux, & L. Taylor, Landscape and the Ideology of Nature in Exurbia: Green Sprawl, chapter 4. New York: Routledge, 2013.

  8. Coe, N. M., Kelly, P. F., & Yeung, H. W.-C. Econ5omic Geography: a Contemporary Introduction. Oxford: Blackwell, 2007.

  9. Blum, A. “Airworld, the Genius Loci of Exurbia.” In K. V. Cadieux, & L. Taylor, Landscape and the Ideology of Nature in Exurbia: Green Sprawl, chapter 4. New York: Routledge, 2013.

  10. Blum, A. “Airworld, the Genius Loci of Exurbia.” In K. V. Cadieux, & L. Taylor, Landscape and the Ideology of Nature in Exurbia: Green Sprawl, chapter 4. New York: Routledge, 2013.

  11. Justin Housman, “Talking Conservation and Wildlife with the MeatEater’s Steven Rinella.” Adventure Journal (November 17, 2018). https://www.adventure-journal.com/2018/11/steve-rinella-meateater/.

  12. “Hunting Seems to Be More Humane Than the Meat Industry in America,” February 9, 2015, https://www.wideopenspaces.com/eat-kill-different-meaning-meat-industry-scrutinized/.

  13. Eaton, H. “Anthony Bourdain Doesn’t Care About Your Artisanal Charcuterie.” Munchies (Vice.com, September 29, 2016). https://munchies.vice.com/en_us/article/nzk738/anthony-bourdain-doesnt-care-about-your-artisanal-charcuterie.