Articles about U.S. Department of Agriculture

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak

• Blog: The Road Between the UN Food Systems Summit and COP26

  Thursday, September 23rd marked the first day of the United Nations Food Systems Summit (UNFSS) which convened…

  Food and Agriculture

  

  by Saloni Shah

• RELEASE: Breakthrough Institute Urges House and Senate Agriculture Committees to Boost Ag R&D Funding in Infrastructure Bill with $40B Investment to Fight Climate Change

  Letter urges House and Senate Ag Leadership to prioritize ag research funding to fight climate, reduce emissions with a…

  Food and Agriculture

  

  by Sean Trambley
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    by Sean Trambley

  RELEASE: It's Time for Congress to Boost Agricultural R&D Spending
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  • Food and Agriculture
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    by Saloni Shah & Alex Smith

  Yes, Alternative Proteins Really Do Deserve Federal Investment
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  Beyond Carbon Farming Q&A
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  • Food and Agriculture
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    by Saloni Shah

  Rural Broadband for Agricultural Sustainability
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  • Food and Agriculture
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    by Emma Kovak

  How Not to Deregulate GMOs
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    by Saloni Shah & Dan Blaustein-Rejto

  Federal Support for Alternative Protein for Economic Recovery and Climate Mitigation
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    by Alex Smith & Dan Blaustein-Rejto

  Economic Recovery for Rural Communities and Agricultural Sustainability
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  The Limits of Soil Carbon Sequestration
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  We Need to Talk About Ranching
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  • Food and Agriculture
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    by Caroline Grunewald & Alex Smith

  Big Farms, Bad Rap
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    by Steve Suppan

  Farmers Need Policy Incentives, Not Just Technological Ones, To Reduce Nitrogen
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    by Dan Blaustein-Rejto , Kenton de Kirby & Linus Blomqvist

  To Cut Nitrogen Pollution, Move Past the Synthetic-Organic Debate
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    by Iddo Wernick & Jesse H. Ausubel

  The Shrinking Footprint of American Meat
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    by Michael Shellenberger

  Wicked Fat
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  • Food and Agriculture
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    by Lindsay Abrams & Maureen Ogle

  America, Land of Carnivores