Articles about U.S. Department of Agriculture

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  • Food and Agriculture
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    by Saloni Shah

  Rural Broadband for Agricultural Sustainability
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  • Food and Agriculture
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    by Emma Kovak

  How Not to Deregulate GMOs
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    by Saloni Shah & Dan Blaustein-Rejto

  Federal Support for Alternative Protein for Economic Recovery and Climate Mitigation
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    by Alex Smith & Dan Blaustein-Rejto

  Economic Recovery for Rural Communities and Agricultural Sustainability
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  The Limits of Soil Carbon Sequestration
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  We Need to Talk About Ranching
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  • Food and Agriculture
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    by Caroline Grunewald & Alex Smith

  Big Farms, Bad Rap
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  • Food and Agriculture
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    by Alyssa Codamon & Dan Blaustein-Rejto

  The Environmental Case for Synthetic Fertilizer
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    by Steve Suppan

  Farmers Need Policy Incentives, Not Just Technological Ones, To Reduce Nitrogen
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  • Food and Agriculture
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    by Dan Blaustein-Rejto , Kenton de Kirby & Linus Blomqvist

  To Cut Nitrogen Pollution, Move Past the Synthetic-Organic Debate
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    by Iddo Wernick & Jesse H. Ausubel

  The Shrinking Footprint of American Meat
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  • Food and Agriculture
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    by Linus Blomqvist

  Do High Agricultural Yields Spare Land for Conservation?
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    by Michael Shellenberger

  Wicked Fat
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  • Food and Agriculture
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    by Lindsay Abrams & Maureen Ogle

  America, Land of Carnivores
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  • Food and Agriculture
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    by Mark Lynas

  It’s Time to Label GMOs
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    by Fred Block

  ‘Mass Flourishing’ Falls to Myths of Economic Growth
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  • Food and Agriculture
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    by Michael Shellenberger & Ted Nordhaus

  The Ecology of Obesity