Articles about Daniel Blaustein-Rejto

• RELEASE: New Study Reveals Important Insights on the Carbon Footprint of Beef Production

  Berkeley, CA, December 13 – A research paper published in PLOS ONE, conducted by Daniel Blaustein-Rejto, the…

  Food and Agriculture

  

  by Dan Blaustein-Rejto

• RELEASE: Alternative meats are here to stay — and so is beef

  Berkeley, Calif. — Today, the Breakthrough Institute’s Saloni Shah, Food and Agriculture Analyst, and Dan…

  

  by Jamie Livingston

• RELEASE: New Analysis Breaks Down $2 Billion in Proposed New Ag Spending, Climate Benefits in Reconciliation Bill

  Berkeley, Calif. — This week in a new blog post, the Breakthrough Institute’s Director of Food and Agriculture Dan…

• NEW REPORT: The Clean Cow

  New report details how the cattle industry can significantly reduce CO2 emissions

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  Beyond Carbon Farming Q&A
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    by Steve Suppan

  Farmers Need Policy Incentives, Not Just Technological Ones, To Reduce Nitrogen
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  • Food and Agriculture

  Series: The Synthetic-Organic Debate
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    by Marc Brazeau

  Remember the Guano Wars
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    by Hannah Ritchie

  Organic or Conventional Farming? Wrong Question.