Breakthrough Institute | The Breakthrough Institute

Articles about Texas

Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
by Jameson McBride , Juzel Lloyd & Seaver Wang
Oil and Gas Assets at Risk
by Adam Stein , Jonah Messinger , Seaver Wang & more
Advancing Nuclear Energy
American National Competitiveness and the Future of Meat

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

by Ariel Ron & Alex Smith
RELEASE: Breakthrough Institute Announces 2022 Senior Fellows

Berkeley, Calif. — Today, the Breakthrough Institute announced the addition of five new Senior Fellows: Omar Wasow,…

by Sean Trambley
by Breakthrough Staff
2022 Breakthrough Senior Fellows Announced
The Clean Cow [web version]

Cutting the Carbon Footprint of US Beef Production

by Dan Blaustein-Rejto , Alex Smith & Emma Kovak
by Breakthrough Staff
Stewart Brand Announced as 2019 Paradigm Award Winner
Energy and Climate

by Jessica Dunn & Jameson McBride
Deregulation and Decarbonization
Energy and Climate

by Jameson McBride
Rick Perry’s One Step Forward, Three Steps Back
Energy and Climate

by Jessica Lovering
Less Than Meets the Eye?
by Nico Stehr
Exceptional Circumstances
Energy and Climate

by Harry Saunders
Rebound Critics Misfire
Energy and Climate

by Alex Trembath & Jesse Jenkins
A Look at Wind and Solar: Part Two
Energy and Climate

by Alex Trembath & Jesse Jenkins
A Look at Wind and Solar: Part One
Energy and Climate

by Breakthrough Staff
China’s High-Energy Innovation
by Jonathan S. Adams
Killing in the Name of Conservation
Energy and Climate

by Alex Trembath
Interview with William Burnett, Formerly of the Gas Research Institute

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