Meeting Meat-Eaters Halfway

Why Reducetarianism Works Better than Moralizing
  1. “Poland’s Household Consumption: per Capita: Meat and Offal, 2000-2016,” https://www.ceicdata.com/en/poland/household-consumption-per-capita/household-consumption-per-capita-meat-and-offal

  2. Food and Agriculture Organization of the United Nations (FAO), World Livestock 2011, pg. 79, www.fao.org/docrep/014/i2373e/i2373e.pdf.

  3. Micheline Maynard, “Veggies May Be Healthier, But in 2018, Americans Will Eat a Record Amount of Meat,” January 2, 2018, https://www.forbes.com/sites/michelinemaynard/2018/01/02/veggies-may-be-healthier-but-in-2018-americans-will-eat-a-record-amount-of-meat/#27bdd12819b9.

  4. “Meat consumption in Sweden drops by record amount,” The Local, March 2, 2018, https://www.thelocal.se/20180302/meat-consumption-in-sweden-drops-by-record-amount

  5. Harrison Wein, US National Institutes of Health, “Risk in Red Meat?”, March 26, 2012, https://www.nih.gov/news-events/nih-research-matters/risk-red-meat

  6. Marco Springmann, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough, “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change,” Proceedings of the National Academy of Sciences USA 2016;113(15):4146–51

  7. “US slaughter totals by species, 1960-2007,” https://www.humanesociety.org/sites/default/files/docs/slaughter-charts-all-species.pdf

  8. Robert Goodland, “Environmental sustainability in agriculture: diet matters,” Ecological Economics 23(3):189–200, https://www.sciencedirect.com/science/article/pii/S092180099700579Xhttps://www.sciencedirect.com/science/article/pii/S092180099700579X.

  9. Robert Goodland, “Environmental sustainability in agriculture: diet matters,” Ecological Economics 23(3):189–200, https://www.sciencedirect.com/science/article/pii/S092180099700579Xhttps://www.sciencedirect.com/science/article/pii/S092180099700579X.

  10. FAO, “2016 State of the World’s Forests,” Fig. 2.9, pg. 21, http://www.fao.org/3/a-i5588e.pdf

  11. https://www.nhs.uk/

  12. “Global Meat Substitute Market to Surpass US$ 6.5 Billion by 2026 – Coherent Market Insights,” September 3, 2018, https://globenewswire.com/news-release/2018/09/03/1564502/0/en/Global-Meat-Substitute-Market-to-Surpass-US-6-5-Billion-by-2026-Coherent-Market-Insights.html

  13. https://www.foodandwine.com/fwx/food/lab-grown-meatball-only-took-3-weeks-and-cost-18000-make

  14. https://agfundernews.com/scale-real-barrier-cultured-meat.html

  15. “We Tasted the First Lab-Grown Sausage from New Age Meats,” https://www.businessinsider.com/taste-test-lab-grown-meat-sausage-cost-2018-11

  16. “Young Germans Embrace Meat Reduction,” June 9, 2015, https://www.foodnavigator.com/Article/2015/06/10/Young-Germans-embrace-meat-reduction#

  17. Le Figaro, September 10, 2013, http://www.lefigaro.fr/actualite-france/2013/09/08/01016-20130908ARTFIG00024-la-chasse-deuxieme-sport-en-france-apres-le-foot.php?page=&pagination=1

  18. https://www.british-history.ac.uk/lords-jrnl/vol36/pp334-354

  19. Hegel, Philosophy of Right, sec. 166, https://www.marxists.org/reference/archive/hegel/works/pr/prfamily.htm#PR166

  20. Fiddes, Nick. Meat: A Natural Symbol. Routledge: 1991, pg 34.

  21. Cara MacInnis and Gordon Hodson, “It Ain’t Easy Eating Greens,” Group Processes and Intergroup Relations 2017;20(6):721–44.

  22. “The Cruel Vegetarian,” Psychiatric Quarterly, March 1946, https://link.springer.com/article/10.1007/BF01575046

  23. PETA, “Pro-Vegan Ad Blitz,” July 12, 2018, https://www.peta.org/media/news-releases/hey-commuters-im-me-not-meat-proclaims-pro-vegan-ad-blitz/

  24. Brock Bastian et al., “Don’t Mind Meat?” Personality and Social Psychology Bulletin 2012;38(2):247–56. https://journals.sagepub.com/doi/abs/10.1177/0146167211424291

  25. Kelly Guerin, “Where’s the Beef (with Vegans)?” Spring 2014 University of Colorado, Boulder, Undergraduate Honors Thesis 109, p. 49, https://scholar.colorado.edu/cgi/viewcontent.cgi?article=1108&context=honr_theses

  26. Andy Martens and Spee Kosloff, “Evidence that Killing Escalates Within-Subjects in a Bug-Killing Paradigm,” Aggressive Behavior 2012;38(2):170–4, https://onlinelibrary.wiley.com/doi/abs/10.1002/ab.21412.

  27. Brock Bastian et al., “Don’t Mind Meat?” Personality and Social Psychology Bulletin 2012;38(2):247–56. https://journals.sagepub.com/doi/abs/10.1177/0146167211424291

  28. Julia Minson and Benoit Monin, “Do-Gooder Derogation,” https://faculty.wharton.upenn.edu/wp-content/uploads/2011/12/Minson---Monin,-2011.pdf

  29. http://www.mintel.com/press-centre/social-and-lifestyle/resolution-resolve-more-than-half-of-americans-report-living-healthier-in-2017

  30. “British Social Attitudes Report: Are We Eating Less Meat?” pg. 2, http://www.natcen.ac.uk/media/1116002/vegetarian-society-bsa-2014.pdf

  31. Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, and Joris Heijnen, Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment. International Journal of Behavioral Nutrition and Physical Activity 2017;14:41, https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-017-0496-9.

  32. https://www.theatlantic.com/business/archive/2016/03/the-economic-case-for-worldwide-vegetarianism/475524/