Breakthrough Institute | The Breakthrough Institute

Articles about European Union

Food and Agriculture

by Dan Blaustein-Rejto
MAHA: Making Agriculture Harder for All
Energy and Climate

by Jessica Weinkle
A Climate-Related Financial Risk Boondoggle
Food and Agriculture

by Emily Bass
Mythbusting MAHA: A Reality Check on Glyphosate
Food and Agriculture

by Emily Bass
Mythbusting MAHA’s claims about food and farming
Food and Agriculture

by Emma Kovak
Genetically Modified Crops in Kenya
Food and Agriculture

by Benjamin Goren
More and More, Beef (And Less Climate Impact)
Energy and Climate

by Seaver Wang
Yes, Biden’s Chinese Clean Tech Tariffs Are Warranted
RELEASE: New report details the 3 trillion euro cost of Europe's anti-science stance on new genomic techniques

A new report by the Breakthrough Institute and the Alliance for Science presents an in-depth analysis of the potential…

Food and Agriculture

by Emma Kovak & Mark Lynas
Food and Agriculture

by Emma Kovak , Mark Lynas , Dan Blaustein-Rejto & more
Foregone Benefits of Gene Editing in the European Union
by Juzel Lloyd
How Multilateral Banks Are Holding Back the Developing World
Energy and Climate

by Elisabeth Braw
Queens of the Sea
Food and Agriculture

by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica
Commercializing Genetically Modified Crops in Africa
Food and Agriculture

by Emma Kovak
Want to Make EU Agriculture More Sustainable?
by Juzel Lloyd & Seaver Wang
Could Geothermal Solve Latin America and the Caribbean's Energy Woes?
Energy and Climate

by Breakthrough Staff
Taiwan and Climate Change
Energy and Climate

by Vijaya Ramachandran
Our Approach to Fossil Fuels for the Poor is Upside Down
Food and Agriculture

by Emily Bass
The Breakthrough Institute’s Vision for the 2023 Farm Bill
Food and Agriculture

by Emma Kovak
Don’t Make Regulation of Gene-Edited Microbes Precautionary

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