Articles about Africa

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  • Energy and Climate
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    by Deric Tilson

  Blackout
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  • Energy and Climate
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    by Ryan Alimento & Seaver Wang

  Sub-Saharan Africa Needs Fossil Fuels to Process Its Critical Minerals
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  • Food and Agriculture
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    by Emma Kovak

  Genetically Modified Crops in Kenya
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  • Energy and Climate
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    by Working Group on Climate Adaptation Finance & Vijaya Ramachandran

  Adaptation Finance and The Multilateral Development Banks: From Concepts to Practice
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  • Energy and Climate
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    by Jonah Messinger

  A Major Paper on Liquified Natural Gas Emissions Is Riddled with Errors
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  • Energy and Climate
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    by Patrick Brown

  When Science Journals Become Activists
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  • 

    by Juzel Lloyd

  How Multilateral Banks Are Holding Back the Developing World
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  • Food and Agriculture
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    by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica

  Commercializing Genetically Modified Crops in Africa
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  • Energy and Climate
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    by Seaver Wang

  What the 100% Renewables Literature Gets Wrong
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  • Food and Agriculture
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    by Vijaya Ramachandran , Saloni Shah & Alex Smith

  African Farmers Need Access to Synthetic Fertilizer Now
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  • Energy and Climate
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    by Guido Núñez-Mujica & Seaver Wang

  How Bad Are Airline Emissions, Really?
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  • Energy and Climate
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    by Guido Núñez-Mujica & Seaver Wang

  Nuclear Shutdowns Have Already Harmed the Planet
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  • Food and Agriculture
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    by Alex Smith

  Climate Change Need Not Be the Harbinger of Global Famine
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  • Energy and Climate
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    by Alex Trembath , Seaver Wang , Jonah Messinger & more

  Energy Security and Decarbonization in Response to Russian Aggression
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  • Food and Agriculture
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    by Alex Smith

  Russian War on Ukraine Causes Global Food Crisis
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  • Energy and Climate
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    by Vijaya Ramachandran

  To Replace Russian Gas, Germany Should Look to Africa

• RELEASE: Limits to Adoption of Genetically Engineered Maize in Africa

  GE crops have potential to alleviate poverty among smallholder farmers across Africa by reducing crop losses from pests…

  Food and Agriculture

  

  by Sean Trambley
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  • Food and Agriculture
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    by Isaac Ongu & Emma Kovak

  Limits to Adoption of Genetically Engineered Maize in Africa