Articles about Canadian

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  • Energy and Climate
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    by Leigh Phillips

  Ban Private Jets? Or Give Private Jets to All?
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  • Energy and Climate
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    by Charlyne Smith

  The Future Is Nuclear Engineers
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  • Energy and Climate
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    by Matthew L. Wald

  Meet Ten of the Next Five Successful Advanced Reactors
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  • Energy and Climate
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    by Peter Cook & Seaver Wang

  Getting Critical Minerals Right
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Cut Emissions Through Agricultural Trade

• Testimony of BTI Director Ashley Nunes

  To the United States House of Representatives Subcommittee on Environment, Manufacturing, & Critical Materials

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  • Food and Agriculture
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    by Dan Blaustein-Rejto & Chris Gambino

  Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions
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  • Energy and Climate
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    by Juzel Lloyd & Seaver Wang

  Reforging the Solar Photovoltaic Supply Chain
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  • Energy and Climate
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    by Guido Núñez-Mujica & Seaver Wang

  How Bad Are Airline Emissions, Really?
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  • Energy and Climate
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    by Patrick Brown

  Human Deaths from Hot and Cold Temperatures and Implications for Climate Change
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  • Food and Agriculture
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    by Alex Smith & Dan Blaustein-Rejto

  Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
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  • 

    by Jameson McBride , Juzel Lloyd & Seaver Wang

  Oil and Gas Assets at Risk
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  • 

    by Adam Stein , Jonah Messinger , Seaver Wang & more

  Advancing Nuclear Energy

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  

  by Ariel Ron & Alex Smith
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  • Food and Agriculture
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    by Emma Kovak

  The Environmental Case for Genetically Engineered Crops
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  • Energy and Climate
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    by Seaver Wang , Vijaya Ramachandran & Zeke Hausfather

  The Rich World — Not Sub-Saharan Africa — Needs to Lead on Decarbonization

• The Clean Cow [web version]

  Cutting the Carbon Footprint of US Beef Production

  

  by Dan Blaustein-Rejto , Alex Smith & Emma Kovak

• What Ice Can Teach Us About Alternative Meat

  I haven’t always been a fan of the idea that history can provide “lessons” for the future. Analogy, as my high school…

  Food and Agriculture

  

  by Alex Smith