Breakthrough Institute | The Breakthrough Institute

Articles about Canadian

Food and Agriculture

by Emma Kovak
Regulations Must Improve to Help Crops Resist Disease
Energy and Climate

by Peter Cook , Charlyne Smith , Adam Stein & more
History of U.S. Uranium Industry
Food and Agriculture

by Chris Gambino , Kaitlyn Briggs, DVM, MBA & Dan Blaustein-Rejto
How to Improve Livestock Health, and Cut Greenhouse Gas Emissions
Food and Agriculture

by Michael Moran
Water Wars: The Other Circular Economy
Global Temperatures are Spiking

What are the implications for long-term global warming and extreme weather in the United States?

Energy and Climate

by Patrick Brown
Energy and Climate

by Matthew L. Wald
The Nuclear Renaissance is Here
Energy and Climate

by Elisabeth Braw
Queens of the Sea
Energy and Climate

by Jim Proctor
Goodbye Holocene, Hello Anthropocene?
Energy and Climate

by Seaver Wang
What the 100% Renewables Literature Gets Wrong
Food and Agriculture

by Emma Kovak
Want to Make EU Agriculture More Sustainable?
Energy and Climate

by Leigh Phillips
Ban Private Jets? Or Give Private Jets to All?
Energy and Climate

by Charlyne Smith
The Future Is Nuclear Engineers
Energy and Climate

by Matthew L. Wald
Meet Ten of the Next Five Successful Advanced Reactors
Energy and Climate

by Peter Cook & Seaver Wang
Getting Critical Minerals Right
Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Testimony of BTI Director Ashley Nunes

To the United States House of Representatives Subcommittee on Environment, Manufacturing, & Critical Materials
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions
Energy and Climate

by Juzel Lloyd & Seaver Wang
Reforging the Solar Photovoltaic Supply Chain

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