Articles about Agricultural Research
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Food and Agriculture
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RELEASE: Letter from the Breakthrough Institute, Industry, and Academia Call on Congress to Prioritize Research Funding to Mitigate Livestock Methane Emissions
Washington, DC - April 8, 2024 — Last week, the Breakthrough Institute, joined by two dozen research universities,…
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Food and Agriculture
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RELEASE: Breakthrough Institute Endorses Bill to Improve Climate Data Coordination at USDA
RELEASE: Breakthrough Institute Endorses Bill to Improve Climate Data Coordination at USDAFebruary 1, 2024 —…
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Food and Agriculture
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RELEASE: Letter From the Breakthrough Institute and 60+ Others Call on Congress to Accelerate Advanced Agriculture Research in Next Farm Bill
Washington, DC—Earlier this month, the Breakthrough Institute, joined by more than 60 scientific societies, nonprofit…
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RELEASE: 130 Leading Corporations, Startups, Universities, Non-profits, and Research Stakeholders Unite in Support of a $750 Million Investment for the Foundation for Food and Agriculture Research
130 Leading Corporations, Startups, Universities, Non-profits, and Research Stakeholders Unite in Support of a $750…
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Food and Agriculture
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Senators Bennet and Marshall Introduce AgARDA Reauthorization
On Thursday, March 16, U.S. Senators Michael Bennet (D-CO) and Roger Marshall (R-KS) introduced the Advancing Cutting…
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Food and Agriculture
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RELEASE: Letter from Breakthrough and Others Urges Congress to Invest in Public Agricultural Research in the 2023 Farm Bill
Signed by 40 environmental and agricultural organizations, the public letter calls for increased funding for public…
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Food and Agriculture
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Food and Agriculture
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RELEASE: Letter from Breakthrough Institute, Others Urges Congress to Prioritize Funding for Ag Research and Innovation
Signed by 25 climate, environment, and agricultural organizations, letter urges increased funding for research and…
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RELEASE: New Analysis Breaks Down $2 Billion in Proposed New Ag Spending in Reconciliation Bill
Berkeley, Calif. — This week in a new blog post, the Breakthrough Institute’s Director of Food and Agriculture Dan…
