Articles about Brazil

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  • Food and Agriculture
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    by Benjamin Goren & Dan Blaustein-Rejto

  How Trump Can Quietly Cut Global Livestock Emissions By Selling American Beef
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  • Food and Agriculture
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    by Emma Kovak

  Trump Has an Opportunity to Modernize Agricultural Biotechnology Regulations
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  • Energy and Climate
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    by Ryan Alimento & Seaver Wang

  Sub-Saharan Africa Needs Fossil Fuels to Process Its Critical Minerals
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    by Emily Bass

  RFK Jr. Is Exactly Who We Said He Was
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  • Food and Agriculture
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    by Emily Bass

  Lessons for the 119th Congress as They Inherit an Unfinished Farm Bill
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  • Food and Agriculture
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    by Benjamin Goren

  More and More, Beef (And Less Climate Impact)
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  • Food and Agriculture
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    by Linus Blomqvist

  Raising Agricultural Yields Spares Land

• RELEASE: 130 Leading Corporations, Startups, Universities, Non-profits, and Research Stakeholders Unite in Support of a $750 Million Investment for the Foundation for Food and Agriculture Research

  130 Leading Corporations, Startups, Universities, Non-profits, and Research Stakeholders Unite in Support of a $750…

  Food and Agriculture

  

  by Breakthrough Staff
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  • Food and Agriculture
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    by Chris Gambino

  Taking a Big Bite Out of Methane in Meat and Milk
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  • Food and Agriculture
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    by Emma Kovak

  Want to Make EU Agriculture More Sustainable?
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    by Juzel Lloyd & Seaver Wang

  Could Geothermal Solve Latin America and the Caribbean's Energy Woes?
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Cut Emissions Through Agricultural Trade
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  • Food and Agriculture
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    by Vijaya Ramachandran , Saloni Shah & Alex Smith

  African Farmers Need Access to Synthetic Fertilizer Now
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  • Food and Agriculture
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    by Emily Bass

  The Breakthrough Institute’s Vision for the 2023 Farm Bill
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  • Energy and Climate
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    by Patrick Brown

  Human Deaths from Hot and Cold Temperatures and Implications for Climate Change

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  

  by Ariel Ron & Alex Smith

• Welcome, 2022 Breakthrough Generation Fellows!

  

  by Breakthrough Staff
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  • Food and Agriculture
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    by Emma Kovak & Dan Blaustein-Rejto

  The World’s First Genetically Engineered Wheat Is Here