Articles about Brazil

• Welcome, 2022 Breakthrough Generation Fellows!

  

  by Breakthrough Staff
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  • Food and Agriculture
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    by Emma Kovak & Dan Blaustein-Rejto

  The World’s First Genetically Engineered Wheat Is Here
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  • Food and Agriculture
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    by Linus Blomqvist

  Drivers of Increasing Global Crop Production: A Decomposition Analysis

• RELEASE: Limits to Adoption of Genetically Engineered Maize in Africa

  GE crops have potential to alleviate poverty among smallholder farmers across Africa by reducing crop losses from pests…

  Food and Agriculture

  

  by Sean Trambley
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  • Food and Agriculture
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    by Isaac Ongu & Emma Kovak

  Limits to Adoption of Genetically Engineered Maize in Africa
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  • Food and Agriculture
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    by Emma Kovak

  The Environmental Case for Genetically Engineered Crops

• RELEASE: New Research Shows Genetically Modified Crops Could Significantly Reduce Greenhouse Gas Emissions

  The research, conducted by the University of Bonn and the Breakthrough Institute, highlights the enormous potential of…

  Food and Agriculture

  

  by Sean Trambley
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  • Energy and Climate
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    by Jessica Jewell & Aleh Cherp

  Can Renewables Grow as Fast as in Climate Scenarios?
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  • Food and Agriculture
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    by Emma Kovak

  Grow More Trees on Less Land
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  • Food and Agriculture
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    by Emma Kovak

  Genetically Engineered Crops Are Key to Lower-Carbon Agriculture
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  • Energy and Climate
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    by Alex Gilbert

  We Need Both Nuclear and Renewables to Protect the Climate
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  • 

    by Breakthrough Staff

  2020 Breakthrough Senior Fellows Announced
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  • Food and Agriculture
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    by Dan Blaustein-Rejto & Linus Blomqvist

  Achieving Peak Pasture
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    by Dan Blaustein-Rejto , Linus Blomqvist , James McNamara & more

  Achieving Peak Pasture
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    by Ted Nordhaus , Kenton de Kirby , Torrey Beek & more

  The Road More Traveled
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  • Energy and Climate
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    by Jameson McBride

  The Green New Deal and the Legacy of Public Power
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  • Conservation
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    by Claire Kremen & Adina Merenlender

  The important complementary role of working landscapes for protected area effectiveness
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  • Food and Agriculture
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    by James McNamara

  Reforesting the Amazon