Articles about Brazil

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  • Food and Agriculture
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    by Chris Gambino

  Taking a Big Bite Out of Methane in Meat and Milk
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  • Food and Agriculture
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    by Emma Kovak

  Want to Make EU Agriculture More Sustainable?
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  • Energy and Climate
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    by Juzel Lloyd & Seaver Wang

  Could Geothermal Solve Latin America and the Caribbean's Energy Woes?
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  • Food and Agriculture
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    by Dan Blaustein-Rejto

  How to Cut Emissions Through Agricultural Trade
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  • Food and Agriculture
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    by Vijaya Ramachandran , Saloni Shah & Alex Smith

  African Farmers Need Access to Synthetic Fertilizer Now
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  • Food and Agriculture
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    by Emily Bass

  The Breakthrough Institute’s Vision for the 2023 Farm Bill
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  • Energy and Climate
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    by Patrick Brown

  Human Deaths from Hot and Cold Temperatures and Implications for Climate Change

• American National Competitiveness and the Future of Meat

  Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

  Food and Agriculture

  

  by Ariel Ron & Alex Smith

• Welcome, 2022 Breakthrough Generation Fellows!

  

  by Breakthrough Staff
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  • Food and Agriculture
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    by Emma Kovak & Dan Blaustein-Rejto

  The World’s First Genetically Engineered Wheat Is Here
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  • Food and Agriculture
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    by Linus Blomqvist

  Drivers of Increasing Global Crop Production: A Decomposition Analysis

• RELEASE: Limits to Adoption of Genetically Engineered Maize in Africa

  GE crops have potential to alleviate poverty among smallholder farmers across Africa by reducing crop losses from pests…

  Food and Agriculture

  

  by Sean Trambley
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  • Food and Agriculture
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    by Isaac Ongu & Emma Kovak

  Limits to Adoption of Genetically Engineered Maize in Africa
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  • Food and Agriculture
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    by Emma Kovak

  The Environmental Case for Genetically Engineered Crops

• RELEASE: New Research Shows Genetically Modified Crops Could Significantly Reduce Greenhouse Gas Emissions

  The research, conducted by the University of Bonn and the Breakthrough Institute, highlights the enormous potential of…

  Food and Agriculture

  

  by Sean Trambley
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  • Energy and Climate
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    by Jessica Jewell & Aleh Cherp

  Can Renewables Grow as Fast as in Climate Scenarios?
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  • Food and Agriculture
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    by Emma Kovak

  Grow More Trees on Less Land
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  • Food and Agriculture
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    by Emma Kovak

  Genetically Engineered Crops Are Key to Lower-Carbon Agriculture