Breakthrough Institute | The Breakthrough Institute

Articles about Vietnam

Food and Agriculture

by Benjamin Goren & Dan Blaustein-Rejto
How Trump Can Quietly Cut Global Livestock Emissions By Selling American Beef
Energy and Climate

by Elisabeth Braw
Queens of the Sea
Energy and Climate

by Seaver Wang
Critiquing Asia’s Hydrogen Power Ambitions
Environmental Politics

by Riddhi Kankaria , Charles Kenny & Vijaya Ramachandran
Do Clients Want the World Bank to Focus on Climate?
Blog: Update from the Trenches of COP26 in Glasgow

There is a cold drizzle outside all day in Glasgow, but inside the convention center, the COP26 negotiations are hot…

Energy and Climate

by Zeke Hausfather
Food and Agriculture

by Caroline Grunewald
A Global Food System Is a Less Vulnerable System
by Marian Swain
Plenty of Fish on the Farm
by Breakthrough Staff
A Good Anthropocene?
Conservation

by Marian Swain
The War on Ivory
Energy and Climate

by Alex Trembath
Looking for Leapfrogs
by Breakthrough Staff
2015 Breakthrough Senior Fellows Announced
Energy and Climate

by Alex Trembath
Interview with William Burnett, Formerly of the Gas Research Institute
Conservation

by Jon Fisher
Can We Grow More Food on Less Land?
Energy and Climate

by Alex Trembath
The Low-Energy Club
Food and Agriculture

by Robert Zeigler
Bitter Harvest
Conservation

by Zack Beauchamp
2013: The Best Year in Human History
Energy and Climate

by David Walters
The Socialist Case for Nuclear Energy
Energy and Climate

by Morgan Bazilian & Roger Pielke, Jr.
Electricity for All

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