Breakthrough Institute | The Breakthrough Institute

Articles about World Resources Institute

by Dan Blaustein-Rejto & Benjamin Goren
Cutting Beef Isn’t the Only Way
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions
Food and Agriculture

by Dan Blaustein-Rejto , Emily Bass , Guido Núñez-Mujica & more
Assessing Federal R&D Funding for Agricultural Climate Mitigation
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
Food and Agriculture

by Vijaya Ramachandran
Convergence, Development, and Energy-Intensive Infrastructure: Getting Africa to High-Income Status
by Caroline Grunewald & Dan Blaustein-Rejto
Big, Not Broken
Food and Agriculture

by Caroline Grunewald & Dan Blaustein-Rejto
Big, Not Broken
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Achieving Peak Pasture
Food and Agriculture

by Linus Blomqvist
Eat Meat. Not Too Much. Mostly Monogastrics.
by Breakthrough Staff
After Magic Asterisks: Top Breakthroughs of 2018
Food and Agriculture

by Ted Nordhaus
No Sustainability Without Intensification
by Breakthrough Staff
2018 Breakthrough Senior Fellows Announced
Food and Agriculture

by James McNamara
The Pasture Problem
Energy and Climate

by Alex Trembath
Building the Energy Innovation Consensus
by Alex Trembath
Ecomodernism in Paris
Conservation

by Alex Trembath
Calls for Agricultural Innovation in Africa
Energy and Climate

by Marian Swain
Worse Than Fossil Fuels? Why Bioenergy Is Not Green
by Breakthrough Staff
2015 Breakthrough Generation Fellows Arrive

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